![Shagwong Featured](https://www.montauksun.com/wp-content/uploads/2019/06/Shagwong-Featured-678x371.jpg)
by Sue Giustino
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Need a nice meal before heading back west? Had a rough Saturday night? Want a fun indoor or outdoor location to relax and eat a great brunch? Head to the Shagwong for “SundayFunday” and taste some of Chef Andrew Doran‘s latest creations.
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Fresh omelets, homemade corn beef hash, eggs benedict, pancakes, French toast, or even a hangover special- this is not your everyday brunch.
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This is a new venture for the Restaurant – a perfect addition to their already successful lunch and dinner fare. We sat with Jason, one of the owners, and had a little of everything. Each dish was beautifully presented, but better than that, tasted delicious. Biscuits and hash is not usually my first choice- yet I really enjoyed them. The biscuits which are served with the hangovers special are so light and delicious, and make an egg sandwich that is extraordinary.
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The corn beef hash, part of the JB breakfast, is exceptional-fresh and full of flavor. Fluffy buttermilk pancakes are always delicious, and they can be ordered traditionally, or with blueberries or chocolate chips. Sunday brunch never tasted so good!
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Whether you sit at the bar, in the dining room, or outside on the patio, this brunch is worth a try. Paired with a Bloody Mary or Mimosa, it will be sure to please all.
Of course, the way to make breakfast fun is to add live music and a DJ, and maybe a couple of guys dressed in a Bacon suit & an Egg suit!! Leave it to Jason to make brunch a party and call it “SundayFunday”.