Dining at South Edison is always a treat – from start to finish, flavors abound.
I first met South Edison’s talented Owner/Executive Chef, Frank Fuschetto, in 2014 as the pastry chef when the restaurant first opened. Since then, he moved up to Chef, and eventually taking over the restaurant completely. In addition to his culinary talents at the restaurant, he’s also sought after for his wedding/event cake creations.
Just a block up from the beach, the front patio just off the street offers the perfect tree lined open-air people watching location for dining, or enjoying a cocktail and a snack. Once inside your welcomed by an immediate cozy atmosphere created by the ambient lighting, warm blue walls, washed brick floors, and friendly staff. The upper-level section of the dining room, with doors that can be closed separating it from the lower level, is the ideal space for events or gatherings of large family/friend groups- while smaller parties enjoy the rest of the space.
Sitting by the window across from the busy bar, our lovely waitress Amy explained the evening specials and took our drink orders. Their list of cocktails is extensive with uniquely crafted signature drinks, oyster shooter options, mocktails, beer and wine. I really enjoyed the ‘healthy’ combination of the Better Decision, with tequila turmeric, lime and pineapple.
For appetizers, we chose the Buffalo Chicken Bites, Crispy Brie Bites, Brussels Sprouts, and the Roasted Oysters. Offering a warm, firm, flavorful experience (as opposed to the soft, cold, briny flavors of raw oysters), these Roasted Oyster have a well-balanced brininess with the addition of the tasty blend of the black garlic confit, porcini powder, pecorino Romano, and grilled Meyer lemon they are cooked with. The spice of the tender Buffalo Chicken Bites was both complemented and tempered by the accompanying sides of a light house slaw and buttermilk-blue-cheese. Conversely, the light and creamy Crispy Brie Bites got a burst of flavor from the pineapple-date compote and balsamic drizzle. Each dish has a wonderful balance of textures and flavors, as we experienced again with the tenderly roasted Brussels Sprouts, which are beautifully arranged on a bed of creamy white balsamic goat cheese puree and a sprinkling of pecans for an added crunch. Chef sent an additional dish that was a special of the evening, the fresh and light Summer Tomato Salad. Halved cherry tomatoes fresh off the vine from Balsam Farms, adorning a spicy tomato puree [prepared with Vesuvio tomatoes from Italy and jalapeno], then finished with crumbled feta, crispy shallots and basal balsamic dressing.
After taking a much need break while enjoying some wine and conversation, we proceeded to our main courses. One of my favorites is the tenderized rice panko crusted Porkchop Parm. Lovingly prepared with grandma Mary’s spicy Fra diavola, mozzarella and a side of broccolini; the flavors are extraordinary, yet you’ll need to have a good appetite and be tolerant to a bit of spicy for this treat. Another favorite is the expertly Seared Rare Yellowfin Tuna which sits atop a basil-broccoli purée and a bed of black rice, heart of palm, and green garbanzo beans- dressed with, chili oil and crispy shallots. If you like a good burger, Chef Frankies double Smash Burger served with crispy French fries is worth a try. Juicy brisket patties on a lovely pretzel bun are dressed with a bacon-chipotle aioli-for a gentle kick, creamy muenster, and zesty pickled red onion. Finally, one of my husband’s favorites are the crunchy flavorful buttermilk braised Crispy Duck Legs served along with broccolini and a tahini-soy glaze. We savored every delightful dish, each offering a unique blend of tastes and textures.
Being that Frankie started as a pastry chef, you can’t go to South Edison without saving room for dessert. From the decadent menu, we were treated to the sweet and tangy Tropical Tart – a white chocolate passion fruit custard in a buttery vanilla tart shell. The Affogato with dulce-de-leche gelato and espresso, is quite a special espresso treat. However, the soft and chewy warm Chocolate Chip Cookie made with dark chocolate chips and sea salt, and served with the creamy dulce-de-leche gelato is an absolutely perfect cookie creation. Yet, not to be outdone by these wonderful choices, the Chocolate Molten Cake is a chocolate lovers delight. Soft, gooey, fudgy center surrounded by a moist dark chocolate cake- it doesn’t get better than this. In addition, there is a fruit cobbler and a complete list of Aperitifs, coffees and teas available to put the finishing touches to your meal.
Each dish is amply portioned with apparent attention to detail, as all of our meals were delicious and full of vibrant colors and flavors. Despite the fact that there were two parties and a pretty full dining room everything was cooked to perfection and served in a timely fashion. It’s apparent that South Edison is a go-to spot for fine dining and great service- there’s even a nice children’s menu for the little ones. Be sure to check their website for weekly entertainment and special events. And remember, keep Chef Frankie and his culinary talents in mind for your next private event.